Description
Kebab from pork - tasty and unusual.
Ingredients
-
Pork
800 g
-
Vegetable oil
1 Tbsp
-
Vinegar
1 Tbsp
-
Onion
300 g
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Parsley
0.5 coup
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Garlic
7 tooth
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Orange zest
1 piece
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Black pepper
-
Coriander
0.5 tsp
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Sugar
0.5 tsp
-
Salt
-
Pepper
1 piece
Cooking
Meat washed, cut into pieces, onion peeled, cut into 4 pieces, garlic to clean
Skip through Mincer, mix well
Grate the orange zest, parsley finely chop with a knife, add to the mince
Coriander seeds
Crushed with a pinch of sugar
Add to the mince, also minced salt, add pepper mix or black pepper, to taste
Bulgarian pepper to wash, peel, put in blender
Grind
Add in minced bell pepper, vinegar and vegetable oil, mix everything carefully
And put in the refrigerator at least 30 minutes (the beef will separate the juice is not terrible, you can stir again before mold kebab)
Baking tray with double foil, generated from minced meat sausages, pierce them with your chopsticks and put on the foil at a small distance from each other, put in preheated oven (220*), approximately 15-20 minutes
Then turn the kebabs and bake it in the oven for 10-15 minutes
Bon appetit!!!
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