Description
I really wanted to cook the meat, marinated in a spicy adobo sauce, which is very popular in Andalusia, and in the old days, when there were no refrigerators, served in such a natural preservative to preserve meat and fish. The second component of the recipe — hot vegetable sauce samfaina, a native of Catalonia, can be a great side dish, by the way, delicious and cold, and is quite independent dish, especially in the post. Samfaina, one of the most 4 popular sauces of Spain, is very similar in taste to our vegetable stew, so to prove this, is this the sauce! The recipe is useful to those who want to please their man, because soon Valentine's Day and February 23.
Ingredients
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Pork
1600 g
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Olive oil
4 Tbsp
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Vinegar
6 Tbsp
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Water
1 Tbsp
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Paprika sweet
1 tsp
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Tabasco
1.5 tsp
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Oregano
1 tsp
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Black pepper
0.5 tsp
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Salt
-
Garlic
5 tooth
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Olive oil
4 Tbsp
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Eggplant
400 g
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Pepper
400 g
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Tomato
400 g
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Onion
300 g
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Potatoes
1 kg
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Vegetable oil
50 ml
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Coriander
1 Tbsp
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Garlic
-
Salt
Cooking
Meat is divided into portions for the ribs.
Olive oil, water, salt, sweet paprika, oregano, Tabasco, vinegar and garlic to prepare the marinade, mix all of the components.
Place the pieces of meat in the food package, pour the marinade and a well-trotted to the marinade evenly spread. Tie the package and place the meat on the bottom shelf of the refrigerator for 24 hours.
Place the marinated meat in heat-resistant form, after removing the garlic, cover with foil.
Bake at 200*C for about 30 minutes, remove the foil and bake another 30 minutes until Golden brown.
Sauce samfaina:
In a large heavy-bottomed pan heat 3 tbsp oil, fry the onions, add the pepper, cut into slices, and simmer, covered, for 5-7 minutes. Add sliced peeled eggplant and simmer for 5-7 minutes (if the eggplants taste bitter, they need salt, leaving for 30 minutes, and then rinse with cold water and squeeze)
Tomatoes peel and cut into pieces, I simply rubbed on a grater. Add to vegetables and simmer over medium heat, stirring constantly. Cover to cover and allow to fully evaporate the liquid.
It is a ready sauce, I've cleared the middle - there is no fluid!
Remove the sauce from heat and add 1 tbsp olive oil for beautiful Shine and color of the sauce.
Garnish: Potato well washed and cut into 4 pieces, pour into a baking dish with vegetable oil and placing in it the potatoes, mix it well, so he was covered in oil, add coriander.
Bake in pre-heated to 200*C oven until cooked. Ready potatoes, salt to taste and sprinkle dry garlic.
A piece of meat in the cut.
My macho was very happy!
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