Description
Very soft, fluffy dough. The next day the cakes are soft, as in the first.
Ingredients
-
Flour
1 kg
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Milk
1 cup
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Water
1 cup
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Chicken egg
5 piece
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Yeast
25 g
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Sugar
80 g
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Vegetable oil
0.5 cup
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Salt
-
Cabbage
800 g
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Minced meat
600 g
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Dill
-
Seasoning
-
Onion
Cooking
Dissolve the yeast in the liquid (milk+water). Sugar and salt + egg. Pour the vegetable oil.
Pour in the flour. Stir and put in a warm place.
Let the dough rise. Two or three times to press down.
The dough is ready. Pour on top of vegetable oil, so it is not sticking to hands.
From the dough to form buns and put on makenow oilcloth.
Rolls hands vimineum balls and stuffed with fillings.
Close the stuffing from all sides.
Cakes for 10 minutes put in a warm oven to raise of 50 Gy. Take out. Put back into a preheated oven 180 gr.
Pies with cabbage and eggs ready.
With the cabbage.
Pies with cabbage and meat.
Pies with cabbage and meat.
Cakes
Delicious hotcakes with milk. Bon appetit!
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