Description
Delicious, hearty pies. By molding the stuffing does not follow, even use sour apples! The dough can be made in advance or use purchased puff, and then evening tea family will get impressive tasty cake)))
Ingredients
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Flour
350 g
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Yolk egg
1 piece
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Sour cream
100 g
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Salt
1 pinch
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Margarine
200 g
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Apple
10 piece
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Raisins
1 handful
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Sugar
4 Tbsp
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Chicken egg
1 piece
Cooking
Make the dough according to the recipe Natasha: http://www.povarenok .ru/recipes/show/114 289/ Margarine to send into flour. I took the recipe to fix when it was too much flour (500 g), which was very cool, but delicious!
Chop into crumbs.
Add yolk, sour cream, salt.
Knead the dough with your hands into a bun and put it in the refrigerator in the film.
In half an hour (or longer) the dough is ready for rolling.
While the dough was in the fridge, wash, peel the apples. I have the small with hard skin, so it cut off! Divide into pieces.
Put on the fire in a saucepan with a thick bottom, sprinkle with sugar. Tormented until the liquid is evaporated.
Toss a handful of clean, dry raisins and saute, stirring, until soft apples. The filling should be cooled!
Half of the dough roll out thinly into a rectangle and cut into wide strips. How many bands - so be it pies.
Then strips cut in half, the top and bottom of the pies.
Do the fitting. On the top layer make the notch in the center.
The lower rectangles, spread the filling slide. On the edge of the hold with a wet finger.
Cover rectangles with nasecki is pressed against the edges and slightly strengthened by the tip of a sharp knife on the sides.
Lubricates the top with beaten egg.
Bake on a greased Teflon or parchment for 20 minutes at 180*.
Allow to cool, as the filling can be burned!
Served with milk or tea, coffee)))
Very tasty pies, treat!!!
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