Description
This type of salad with wasabi-mayonnaise is often served in the far East in Singapore. Offer you one of the options with the tender juicy chicken that you cook using the leaves, MAGGI® On the second tender chicken breast in Italian.
Ingredients
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Seasoning
1 pack
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Chicken breast
1 piece
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Cabbage
0.5 plug
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Tomato
2 piece
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Green onions
-
Mayonnaise
2 Tbsp
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Ginger
1 Tbsp
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Wasabi
0.5 tsp
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Soy sauce
2 Tbsp
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Chili
0.25 tsp
Cooking
For this salad we have to cook a chicken breast. To do this, take the leaves, MAGGI® On the second tender chicken breast in Italian. Chicken breast, repel to a thickness of 1.5 - 2 cm, put on a half sheet MAGGI.
Close the second half of the sheet is pressed against the palm. Put on the hot pan. The leaves are well-oiled and covered in spices, no need to pour oil into the pan. Cook 7 minutes on weak fire. Turn to other side and cook for another 7 minutes on weak fire to readiness.
Get ready tender juicy breast, let it cool and cut into cubes or strips.
Cabbage cut into thin strips, tomatoes small slices.
In a bowl put cabbage, tomatoes, chicken fillet, add chopped pickled ginger and green onions.
Prepare the dressing. Mix mayonnaise, soy sauce, wasabi and chili pepper flakes.
All components of the salad mix.
Pour salad wasabi-mayonnaise, served chilled. Bon appetit!
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