Description
Very tasty salad with a very unusual name! Although the secret is quite simple. The name of the salad consists of the first letters of the ingredients.
Ingredients
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300 g
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0.5 can
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1 can
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The Apium graveolens Dulce
200 g
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1 piece
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1 piece
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2 piece
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200 ml
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-
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0.5 piece
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Cooking
1. Prepare all the necessary ingredients.
2. Cut the onion into small cubes and pour with hot water, in order to left bitterness.
5. apples - sprinkle with lemon juice so they do not darkened,...
6... and cut the pineapple.
7. RUB on a coarse grater celery.
8. Put the prepared food in large dishes. Add canned corn, pepper, salt, season with mayonnaise and send for 1 hour in the refrigerator for impregnation. The salad is ready! Bon appetit!
Council. If you do not like the purchase of mayonnaise, you can prepare your sauce to the salad. Rubs a raw egg yolk (1 piece), mustard (10 g) and salt (to taste), pour in Apple cider vinegar (6 ml), stir. Add olive oil (65 g), stir with a whisk. When the sauce becomes thick and shiny, add the soy sauce (5 ml).
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