Description
If you have fresh plums and tomatoes, so there is reason to combine these great products in one salad. You will be surprised how they perfectly combined. To tell the truth, I did not see that coming, although culinary experiments very fond of. The recipe comes from an old book "Vegetables and fruits in our diet".
Ingredients
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Tomato
500 g
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Onion
1 piece
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Drain
5 piece
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Dill
0.5 coup
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Green onions
50 g
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Vegetable oil
4 Tbsp
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Salt
1 tsp
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Sugar
0.5 tsp
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Vinegar
1 tsp
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Black pepper
0.25 tsp
Cooking
For this salad, take the tomatoes of different colors, size and ripeness. So the salad will look more elegant. Plums have well-separated bone (I have a plum variety "Hungarian"). Onions are best to use for salad.
Arbitrarily chop the tomatoes into a container for the salad.
Slice the onion half-rings, the plum peel off the bones and cut the flesh into slices.
For the filling: shred five sprigs of dill, 50 g green onions, add 4 tablespoons of vegetable oil, 1 h spoon of salt, 0,5 teaspoon of sugar 1 teaspoon of 6% vinegar and 1/4 teaspoon of ground black pepper.
Plum and bow send it in a container of salad.
Add the dressing to the salad, mix all the ingredients, try for salt and sugar. Can you give the salad to brew for about ten minutes.
And to bring to the table. Bon appetit to you and your family!
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