Description
This salad we cook for over 20 years. This year has made 1,5 portions. He looked very good and extraordinary taste. Brewed it a total of about 1 hour. Try it, you will not regret!
Ingredients
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Carrots
2 kg
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Pepper
2 kg
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Tomato
3 kg
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Cauliflower
0.5 kg
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Parsley
200 g
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Sugar
300 g
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Salt
120 g
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Sunflower oil
400 g
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Bay leaf
4 piece
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Black pepper
15 piece
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Vinegar
120 ml
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Garlic
4 piece
Cooking
Marinade: oil, vinegar, salt, sugar and 100 grams of water to boil
Put the parsley roots and carrots. Cook on low heat for 30-35 minutes
Then add the cabbage and cook for 5 minutes
Add the tomatoes and cook for 5 minutes
Pepper put in boiling mass and cook for 10 minutes
Finally add finely chopped garlic, Bay leaf, pepper, parsley.
Allow to boil and the salad is ready. Spread along the banks, roll up and turn upside down until cool. Bon appetit!
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