If you do the specified number of ingredients - yield 4 liters. During the winter all right, and I divide everything into two and stored in the refrigerator. To start, squeeze the juice from the tomatoes in a juicer or use a ready-made juice with pulp. Pour into a saucepan and add the sugar, salt, cinnamon, ground black and red peppers, coriander, citric acid. Bring to boil and on low heat cook for 1 hour.

While the sauce cooks will prepare a "dummy". Finely chop the onion, garlic through the press, Laurel leaf smash. All put in a cheesecloth and tie well bag.

After an hour to pee in a Cup some juice. Put "doll" in the pan. Cook for 40 minutes.

In the cooled juice in a mug to enter the starch and mix well. The amount of starch depends on the density of juice and your desires. 2 liters of juice, I put 2 tablespoons, I have a watery juice. Plus, when all will stand and cool, will be even thicker.

After 40 minutes the doll to get it and to introduce the juice from a mug. Cook for another 20 minutes. When the "doll" has cooled slightly, squeeze out all the juices and pour into saucepan. After 20 minutes turn off and you're done.