Description
Very tasty baklazhannaja caviar!
Ingredients
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Eggplant
2 kg
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Tomato
2 kg
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Pepper
1 kg
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Onion
1 kg
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Carrots
1 kg
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Garlic
5 tooth
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Peppers red hot chilli
1 piece
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Salt
2 Tbsp
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Sugar
2 tsp
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Vegetable oil
350 ml
Cooking
Eggplant cut into cubes, fill with water and pour salt a couple of zhmenya. Let worth. Haven't done this before ever, but today the eggplant seemed bitter. Onion cubes, bell pepper cubes, carrots on a grater. Tomatoes with garlic and bitter pepper pray in a meat grinder.
Onions fry in oil until Golden brown
Then the carrots and fry together with the onion
Plus pepper, fry all together
Plus pressed eggplant
Like all too much pour ground tomatoes. Pour salt and sugar. When it boils cook for 40 minutes, Pour on banks and sterilize them
After sterilization, we twist, turn and wrap it up. Sterilization did not fotografiroval, not yet. Because in the course had a lot Domashnij Affairs. Generally mother does not sterilize, just rolls. But since I live in an apartment, it is better to work longer
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