Description
These dishes are increasingly part of our menu, very convenient for a snack. I'm making it as a middle. Served hot for lunch. We recommend you to prepare You. Familiar products will sparkle in a new light, isn't that interesting.
Ingredients
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Pellet
2 piece
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Eggplant
1 piece
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Carrots
0.5 piece
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Onion
0.5 piece
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Dill
0.25 coup
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Garlic
3 tooth
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Vegetable oil
1 Tbsp
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Soy sauce
1 Tbsp
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Salt
1 tsp
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Cheese
50 g
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Walnuts
4 piece
Cooking
Eggplant wash, cut into sticks, salt, stir and leave for 10 minutes, this will help remove bitterness.
In vegetable oil fry the carrots ( long thin strips) and onions ( feathers ).
Wash the eggplant, squeeze and add to the vegetables. Fry 3 to 4 minutes over medium heat, stirring occasionally.
Garlic peel, dill wash and dry. Chop finely the garlic with the greens. Add to the vegetables.
Walnuts chop with a knife. Add to the pan, mix well.
Pour soy sauce, I use sweet naturally brewed from TM Kikkoman. Stir, remove from heat.
Two tortillas ( pita bread) spread warm eggplant, put on them with two thin plastic cheese.
Cover with half the tortillas, heat them on the grill. I use electrovalency with a nozzle grill. Maybe just fry in a dry frying pan, 4 minutes each tortilla.
Here it is - striped wonder. Incidentally, granddaughter 6 years old are not eating the eggplant, the cake ate with great appetite.
Add the greens, sauce and serve.
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