Description
In the spring my family goes to the "grazing" food - nature's first green is nettles. Easy soup delicious and sooo useful!
Ingredients
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Potatoes
5 piece
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Carrots
1 piece
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Oat flakes
4 Tbsp
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Chicken egg
1 piece
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Nettle
-
Green onions
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Garlic
-
Olive oil
-
Lemon juice
2 Tbsp
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Spices
Cooking
fresh nettle to wash in COLD water: boiling water does not pour!
Peel the potatoes, carrots
Nettle, green onions and green garlic slice
boil potatoes until soft and mash with a potato masher in the saucepan (I like it when the potatoes are completely crushed, with small pieces). Carrot stew in a pan
add the potatoes, carrots and cereal. Varitop on low heat. Take one egg, add pepper, 2 tbsp lemon juice and whip
A thin stream pour the egg into the soup. Add greens, bring to boil for a minute.
Bon appetit!
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