Description
Soup with our favorite meatballs - perfect for the little ones, even toothless, if you grind into a puree. True to toothless it is better to avoid tomato and spices.
Ingredients
-
Minced meat
300 g
-
Onion
1 piece
-
Carrots
1 piece
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Tomato
1 piece
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Green peas
3 Tbsp
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Vermicelli
3 Tbsp
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Salt
-
Black pepper
-
Bay leaf
-
Water
1.5 l
Cooking
Of minced meat roll into balls, put into water, then boil it. After boiling, remove the foam, reduce the heat and cook for 30 minutes.
At this time, grate the carrots on a medium grater.
Chop the onion.
Tomatoes also cut into.
Throw in the broth onions, carrots, tomatoes and peas (not fried). Boil for 10 minutes. Throw alphabet, season with spices and cook for another 10 minutes.
My little loves this soup. For the meatballs. And for letters.
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