Description
When making this salad was ready, I could not help thinking that even without the Christmas entourage this salad (especially if it is with mayonnaise) immediately associated with New Year! The smell of citrus, boiled squid, savory peanut sauce and a friend! Try this tender and delicious lettuce the colourful, I'm sure your guests will appreciate the festive feeding myself Christmas salad!
Ingredients
-
Figure
3 Tbsp
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Squid
2 piece
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Daikon
50 g
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Red onion
1 piece
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Orange
3 share
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Greens
-
Peanuts
2 Tbsp
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Mayonnaise
2 Tbsp
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Grapefruit
4 piece
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Salt
Cooking
So the calamari was tender and flavorful, not rubbery, I had them boiled so: salt the Water and add spices to taste (I have ground garlic and a couple of peas allspice); bring to a boil. In boiling water to immerse the carcass squid cleaned as soon as the water is a squid again comes to a boil, boil for 20 seconds. off, cover, leave for 15 min. Very tasty and tender squid out, cut them into strips
The rice must be washed and cooled
To rice, add the squid, daikon (also cut into strips)
Add onion (half rings), chopped orange segments, chopped herbs
Add nuts, mayonnaise, salt to taste - stir
For balls it is possible to take oranges, but I prefer grapefruits, they have a more elastic and beautiful seed coat, especially if it is with pink spots. Cut off the tops
Using citrus juicer, squeeze of grapefruit juice with pulp. The remains of the pulp from the walls to clean up, if you will be doing from oranges, but a certain amount of pulp on the walls, you can leave. By the way, the juice then drink the whole family - tasty and healthy!
To make edge of can with scissors, and you can use here is a round sharp cookie cutter
Similarly, to draw the caps
Fill bowls with salad with a slide, you can insert a small fork
Garnish with greens and cover with lid
Can be served!
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