Description
Outrageously delicious barbecue in a delightful marinade of salad sauce with sesame seeds from Kikkoman. I suggest it be served in Mandarin pancakes.
Ingredients
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Chicken fillet
800 g
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Sauce
3 Tbsp
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Soy sauce
2 Tbsp
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Basil
-
Flour
275 g
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Vegetable oil
1 Tbsp
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Salt
1 tsp
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Water
250 g
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Cucumber
-
Green onions
Cooking
For the marinade we will need salad dressing with sesame seeds from Kikkoman and soy sauce.
Chicken fillet cut into pieces, add soy sauce and salad dressing with sesame seeds and a little chopped Basil, mix up. leave to marinate for 1 hour.
Meanwhile, let's prepare the so-called Mandarin pancakes. To the flour add 1 tablespoon of vegetable oil, salt and pour the boiling water.
Make soft non-sticky dough. Let him "rest" for 30 minutes.
Divide the dough into 24 balls.
Roll out the ball very thin.
With a diameter of 13-15 cm, Coat one side of a rolled pancake with vegetable oil. On top of it put another pancake (not grease) on the oiled side.
We got 12 pairs glued pancakes.
On a greased pan put a couple of pancakes over medium heat and fry for 2-3 minutes. Then flip the pancake and fry for 2-3 minutes.
The finished pancake is well separated into 2 parts.
Pancakes shared between them (where we were aiming with the oil), pereslava parchment.
We have 12 pairs glued pancakes again 24 at sharing. Ready-made pancakes, cooled, can be wrapped in foil, for example, freeze or store in the refrigerator and then just reheat in the pan.
Now, we will directly kebab, meat strung on skewers or skewer.
Cook on the grill or coals until cooked.
We will serve each pancake put some salad dressing with sesame seeds from Kikkoman.
Put the slices of cucumber and green onion, slices of prepared meat.
Turn the pancake roll.
Bon appetit!
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