Roast chicken with 40 cloves of garlic

Description

The chicken is very tasty and fragrant: lemon, garlic, rosemary and wine - mmm! Definitely baked with 40 cloves of garlic )))

Ingredients

Lemon

1 piece
Chicken

1 piece
Bay leaf

2 piece
Olive oil

2 Tbsp
Garlic

40 tooth
Broth

300 ml
Dry white wine

300 ml
Rosemary

1 tsp

Cooking

Preheat the oven to 190 gr. Lemon cut lengthwise in half and place inside chicken along with the Bay leaf.

Tie together the legs, then brush the chicken with oil and sprinkle with rosemary.

Put the chicken in a heatproof dish, add 40 cloves of garlic, broth and wine. Put on the stove and bring to a boil over medium heat. Cover with lid or foil and place in duhovku 1 hour 10 minutes.

Then remove the lid and bake for another 20 minutes - 30 to the hen flushed.

Remove the chicken and 16 cloves of garlic. Put the remaining sauce on the stove, bring to a boil and let simmer on high flame for 5 - 6 minutes, until the sauce Uvarov. While the sauce is boiling, crushed garlic to "release" the fragrance.