Description
Well, a very hearty dish!!!!:)
Ingredients
-
Minced meat
700 g
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Pasta
400 g
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Tomato
2 piece
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Cheese
300 g
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Onion
2 piece
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Milk
1 l
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Butter
100 g
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Flour
100 g
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Salt
-
Black pepper
Cooking
Boil the pasta. Put in a baking dish.
With tomato remove the peel and pound together with the juice.
Finely chop the onion and fry.
Add the ground beef.
To the mince and onions to introduce the tomatoes. The stuffing is READY!
SAUCE: melt Butter in a frying pan. Add the flour and fry, stirring constantly. Pour it into the milk.
Cook, stirring, until thick. You can add nutmeg and garlic.
The macaroni and spread half of the sauce.
On the sauce spread the stuffing.
For stuffing spread the remaining sauce. Grate the cheese and put it on the top layer of sauce.
Put in preheated oven to 180 gr. Bake 25-30 min. READY! BON APPETIT!!!
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