Description
Lean layered salad with carrots, beets, mushrooms with soy sauce "Kikkoman" can be cooked very quickly, without much effort, both for festive and everyday table.
Ingredients
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Beets
1 piece
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Carrots
1 piece
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Mushrooms
300 g
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Potatoes
2 piece
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Onion
1 piece
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Soy sauce
2 Tbsp
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Balsamic
1 Tbsp
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Vegetable oil
3 Tbsp
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Salt
-
Black pepper
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Lettuce
Cooking
For the salad boil beets, carrots and potatoes. Ready the cooled vegetables peeled. Potatoes RUB on a coarse grater, carrots and beets into small.
Cut onion into small cubes.
Mushrooms cut into thin slices.
Sent the chopped onion in a pan with a small amount of vegetable oil, add the mushrooms. All deep fried together for about 15 minutes. Sprinkle with salt and pepper to taste.
For the sauce mix in a bowl soy sauce "Kikkoman", balsamic vinegar and 2 tbsp oil.
Layered salad I made in a square form with a size of 10x10 cm
The first layer put potatoes, pour it cooked with the sauce.
Next, put potatoes fried mushrooms.
On mushrooms put the carrots and the sauce.
The last layer is beets. Pour a layer of sauce.
Salad put into the fridge for one hour. To remove the form and decorate. The salad is ready.
Help yourself!
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