Description
Crunchy cucumber goes very well with the delicate flesh of the avocado, chicken with mushrooms adds satiety, and spicy flavor of naturally brewed Kikkoman soy sauce and soft onion flavor successfully emphasizes the taste range of dishes, giving it a delicate touch of acidity and at the same time it gives a little sweet flavor.
Ingredients
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Cucumber
2 piece
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Avocado
0.5 piece
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Chicken
150 g
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Mushrooms
100 g
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Sauce
-
Lemon juice
Cooking
The chicken and mushrooms were boiled and sliced.
You can all just crumble, but I filed in small domes of cucumber. With a vegetable peeler remove the "ribbons" from cucumber. When you reach the seeds, turn the cucumber and again remove the "ribbon". A bowl greased with vegetable oil. Put it in the cucumber "ribbons". The remaining cucumber cut into cubes.
Avocado clean, remove the bone and chop, sprinkle with lemon juice.
Add all the chopped ingredients in the bowl.
Dressed to taste sauce with onions from Kikkoman, mix.
In a bowl put the prepared salad. Folded the cucumbers inside.
Put the plate and turn the bowl. The top was decorated with black sesame seeds.
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