Description
To appease the Dragon, on new year's table necessarily there should be a dish of fish and seafood, so to say, treats of the Dragon. Offer to make a salad - cocktail, which is sure he likes. Where is the Fire Dragon? Maybe go out on the balcony? Soon to be a year With us to live it without worries.
Ingredients
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200 g
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250 g
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200 g
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2 piece
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30 g
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24 piece
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2 Tbsp
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1 Tbsp
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1 tsp
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Cooking
Squid clean and cook in boiling water for 2 minutes. Shrimp boil for 1-2 minutes and clean. Boil the egg 5 minutes, but can be more, who loves cool yolk. The sockeye salmon (fish of the salmon family) to remove the bones and skin
Squid and sockeye salmon, egg, lettuce cut into strips or small cubes. Olive oil, soy sauce and lemon juice beat with a fork and add a pinch of nutmeg and freshly ground white pepper. Pour scampi sauce, for 3-5 minutes, then squid, they can be pomarinovat and longer.
In the prepared bowl or the glasses on the bottom spread to 8 olives on the side decorate with leaves of lettuce. The olives are spread the white of an egg, then a layer of salmon (can be a little lemon juice), layer of chopped green salad, shrimp spread on the side of the glass, and in the middle lay the squid. On top of the yolk and decorate with red caviar (I had some "caviar" from algae)...
and a slice of lemon, shrimp and squid. Treats Hachiko for dear Dragon ready!
All our dreams will come true! Happy New year!
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