Description
Fragrant, sweet fruit pie, juicy plums where "bathing&a mp;quot; creamy vanilla pudding-cream, wrapped in crumbly pastry! One for you, cooks!
Ingredients
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Drain
750 g
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Sugar
175 g
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Flour
250 g
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Vanilla sugar
1 pack
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Salt
-
Leavening agent
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Butter
185 g
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Chicken egg
4 piece
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Milk
250 ml
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Pudding vanilla
1 pack
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Cream
250 ml
Cooking
Our products!
250 g flour sift with baking powder, salt. Add 75 g sugar, vanilla sugar, 1 egg and 125 g butter at room temperature.
Knead a smooth dough - here's a "gingerbread man"
Split form (diameter 26 cm) with butter. Out half of dough to roll out a circle with a diameter equal to the base form. From the second half of the dough make the wiring around the perimeter of the shape.
With a pastry bottom and sides.
Wiring of the test replusive fingers, rising almost to the top of the rim shape
Plum my, raspolojenie and remove the bone.
Spread the plums on the dough.
Turn on the oven at 175 degrees. In a separate bowl mix 3 tbsp milk, 3 eggs, 2 tbsp flour, dry pudding.
Stir well to avoid lumps. At the end you can wipe the mixture through a sieve to obtain a homogeneous mass.
The remaining milk, cream, 100 g sugar, 60 g butter put in a saucepan and bring to a boil.
A thin stream injected mixture of pudding, stirring constantly, and remove from heat.
Distribute the hot cream to the whole cake - in between plums and prunes. Bake for 60 minutes. Orientirueshsya on your oven.
Take out, let cool slightly in the form, remove the split ring and completely (!) let cool on wire rack. For more beautiful effect, getting completely frozen toppings - it is advisable to put the cake overnight in the refrigerator.
Decorate!
Or so!
A piece for you!
With a flower!
Help yourself, dear!
Bon appetit!!!
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