Description
My first experience. In the winter, say, delicious or not.
Ingredients
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Tomato
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Parsley
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Carrots
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Pepper
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Onion
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Salt
Cooking
prepare vegetables, clean
carrots peppers and mince
there greens
stir, add salt filling (a little more salt, I fresh did it!)
tomatoes thoroughly wash
put in boiling water, blanchere
studim
onions cut
meanwhile, sterilize jars (I bought a special nozzle on the pot, the hands are busy!!!)
cut tomatoes, take out pulp
removed, the pulp is added to minced meat
stuffed with tomatoes tightly
put in clean jars
the rest of the meat distributed to the banks
boil the brine - 1 liter of water 1 spoon of salt and 2 of sugar, pour banks
cover with lids and sterilize them 10 minutes (banks 0.8 liters)
add 1 spoon of 9% vinegar in a jar
roll and roll :) studim on caps.
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