Home Shawarma

Description

Our family loves the Shawarma. But buying Shawarma on the street... we are scary. So prepare yourself at home. The main thing - to prepare all the ingredients and start.

Ingredients

Beef

900 g
Cumin

0.25 tsp
Basil

1 tsp
Soy sauce

50 ml
Olive oil

30 ml
Sesame oil

3 Tbsp
Cabbage

500 g
Pita

720 g
Dill

1 coup
Tomatoes in own juice

1 can
Capers

1 handful
Garlic
Mayonnaise

250 ml
Bow white

2 piece
Green onions

1 coup
Parsley

1 coup
Soy sauce

Cooking

To marinate the meat. Better to do this step the night before or day of. To do this, my meat, my steak, dry it, put in a suitable container, add ground cumin, Basil, soy sauce and olive oil. Carefully RUB the meat, cover and refrigerate.

Get the pickled meat, cut it into strips. Heat the pan, add sesame oil and fry the meat first on high heat then on medium until tender. For me, the process took 20 minutes in the wok.

White onion peel. We cut half rings. Put in a small container, pour soy sauce, mix and leave to marinate. If You have a regular onion, marinade it the night before, scald with boiling water before you pour soy sauce. I use soy sauce TM Kikkoman.

Shinkuem cabbage, a little salt and mash with your hands to release the juice. Add the greens and soy sauce.

Pureed or chopped tomatoes in its own juice, spread in a suitable container, add garlic, passed through a garlic press, and chopped green onions. Stir.