Description
The outer layer of the pita bread after baking turned into crispy, thin, smelling of oil shell. But inside is a juicy, spicy, creamy filling, thick, and soft pieces of chicken. The rolls are amazingly delicious.
Ingredients
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Onion
2 piece
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Tomato
3 piece
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Meat
5 piece
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Sour cream
300 g
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Flour
2 Tbsp
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Butter
100 g
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Pita
4 piece
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Dill
-
Parsley
Cooking
Cut onion finely. In a pan heat the oil, pour onion and stir.
Fry the onions with occasional stirring until soft and transparent. The chicken cut.
Ready combine onion with chicken. And give a little protushitsya.
Finely chop the tomatoes.
Dill and parsley also chopped.
Add the tomatoes and herbs in our onion-chicken mass. Let protushitsya. Salt, pepper.
This is my binder of sauces.
Add sour cream.
Take the pita bread.
Grease filling.
Tightly rolled and spread on a sheet, greased with vegetable oil.
Melt butter. Richly lubricates our rolls and sent in a hot oven for 10 minutes.
This is our rolls after the oven.
Bon appetit!!!
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