Description

Beans country-style potatoes
Flavorful beans with smoked sausage. A great hearty dish on a cold autumn evening. Help yourself!

Ingredients

  • Beans

    0.5 l

  • Sausage

    400 g

  • Potatoes

    6 piece

  • Tomato

    3 piece

  • Pepper

    1 piece

  • Peppers red hot chilli

    1 piece

  • Mushrooms

    200 g

  • Carrots

    3 piece

  • Greens

  • Sunflower oil

  • Fat

    150 g

  • Sour cream

    3 Tbsp

  • Salt

  • Onion

    2 piece

Cooking

step-0
That's what we need
step-1
Sausage and bacon
step-2
beans boil until tender
step-3
Potatoes cut into 2-3 pieces and fry in sunflower oil over high heat until soft
step-4
sausage cut into
step-5
tomato grate
step-6
sweet pepper and sharp cut
step-7
carrots cut into kruzhalami
step-8
bacon cut into cubes, fry in it the onion, add the chopped mushrooms, carrots, tomatoes. Simmer, add fried potatoes, peppers, boiled beans,
step-9
sausage. Simmer for about 10 minutes. Add sour cream, garlic. Fill with water, bring to a boil, add salt. Greens and Laurel added at the end of cooking. To the finished dish served with croutons: stale bread cut into small pieces, add a drop of sunflower oil and fry on very low heat or in the oven. Before the end add the crushed garlic
step-10
The density of the food depends on what you love - or as a soup, or as the second. The aroma and the taste is incomparable! Such fasolka is not a sin and 50 grams to drink! Bon appetit!
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