Description
Once tasted pickled plum, thought, and what apricots are bad? Such a blank can be used for sweet pastries and make the sauce. Indescribable taste:sweet and sour, with the aroma of spices!
Ingredients
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Apricot
1 kg
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Sugar
400 g
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Water
200 ml
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Vinegar
100 ml
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Carnation
6 piece
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Allspice
5 piece
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Black pepper
5 piece
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Honey
50 ml
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Ginger
1 tsp
Cooking
Apricots wash, sort, remove the bones. Apricots it is advisable to take a solid, slightly unripe. I had different, ripe seethe...
To prepare the marinade all ingredients except vinegar and honey put in a saucepan and bring to the boil.
Add the apricots. Boil all together for 5-7 minutes.
Set aside the pan with the brew for the night. (6-8 hours) Then return to fire and boil until transparent apricot, adding the vinegar and honey. I have these two components were added after 30 minutes of cooking. Boil for another 5 minutes. Hot spread out on the sterilized banks and to roll up. To turn upside down, wrap up.
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