Description
Another recipe for a quick soup in a jar, which was found more than five years ago on the Internet and firmly settled in my family. Pickle we especially never liked, and this eat quite often. Addressing the recipe for those who, like me, is constantly overripe cucumbers. Preparing this rassolnik very quickly and help without any extra costs to save the crop, which has so many books.
Ingredients
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Cucumber
2 kg
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Carrots
400 g
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Onion
400 g
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Garlic
100 g
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Greens
1 coup
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Citric acid
10 g
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Salt
3 Tbsp
Cooking
Vegetables wash, peel. If over-Mature cucumbers, remove the skin and seeds.
Cucumbers cut into strips or cubes, as you like.
Carrot RUB on a coarse grater.
Grind onion, garlic and herbs.
Put all the vegetables in a bowl, add salt and acid.
Stir and leave for 1 hour so that the cucumbers gave the juice.
Put on medium heat, bring to a boil.
Cook 10-15 minutes, stirring occasionally.
Hot spread on banks, roll up, roll up bottom. Wrap is not necessary. Voila! The soup is ready)))
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