Description
This is an old Greek recipe, tweaked time. Taught me the mother-in-law.
Ingredients
-
Yeast dough
1 kg
-
Mushrooms
-
Yolk egg
-
Sesame
-
Sour cream
200 g
-
Garlic
2 tooth
-
Black pepper
-
Olive oil
1 Tbsp
Cooking
Prepare yeast dough (I have done). Fry the mushrooms with onions on raises. oil, mix them with the boiled potatoes, add spices. On the table, put the dough in small balls and put filling in them, attached 2 sides
Now on the other side
Now 2 combined
Stack on protiven, lubricated with oil, grease and yolk (optional sprinkle sesame seeds) Bake at 180 gr. 30 min.
While baked, make the sauce: sour cream mixed with olive oil, garlic, spices, salt to taste
Our buns are ready,
Left to try: cut in half, spread sauce... and Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.