Garlic flatbread

Description

Lepeshechki with garlic flavor, with a delicate crumb and a crispy crust. Recipe from "Cooking at home", with my small changes. Thank you to the cook mycbka.

Ingredients

Yeast

1 pack
Water

220 ml
Salt

1 tsp
Sugar

2 tsp
Vegetable oil

1 Tbsp
Semolina

0.5 cup
Flour

250 g
Paprika sweet

0.5 tsp
Garlic

2 tooth
The mixture of peppers

Cooking

In warm water add yeast.

Salt..

Sugar..

Paprika..

Vegetable oil..

Squeeze the garlic..

Add the semolina..

Flour. And knead a soft dough. It will stick to the hands, but as it should be.

The dough cover with a towel and leave in a warm place to rise.

When risen, divide the dough into 4 pieces, and with oiled hands, form patties and put them on a baking sheet, also buttered. On the surface of the bread with your finger, make shallow.