Malakoff-a cake

Description

Today, I want you to treat that's so simple, German cake. I love to bake German recipes. They are a little different from the others. Used almost always in the pudding, cream. And this recipe I picked up on the official website Etc. Oetker.

Ingredients

Cookies

250 g
Milk

100 ml
Vanilla sugar

1 pack
Rum

1 Tbsp
Milk

225 ml
Cream

150 ml
Pudding vanilla

1 pack
Sugar

125 g
Butter

150 g
Almonds

100 g
Cream

250 ml
Sugar

1 Tbsp
Nuts

50 g
Pistachios

30 g
Jam

2 Tbsp
Thickener for cream

1 pack
Vanilla sugar

1 pack

Cooking

Here are the products of the company Etc. Oetker I took for this recipe. A little about the product. Firm Oetker on the market for over 100 years. And the products of this company are loved not only the Germans. They zavoevali popularity in many other countries. The motto of this company is: "Quality is the best recipe."

So, take first cream. For this mix the cream, milk and sugar. Add the pudding. All mix and put on fire. Cook, stirring constantly. Until thick.

The finished pudding remove from heat. Cover with foil and leave to cool.

When the pudding has cooled, take soft butter. Whisk it in the mixer until white. And add a spoonful of the pudding. Continue whisking.

In the finished cream, add the ground almonds. And remove while in the side.

Prepare a 20 cm ring or a. Put the form on a substrate and within proclaim film or kitchen paper.

To impregnate, combine the milk with vanilla sugar and rum. You can substitute the liqueur.

Spread biscuits on the bottom of the ring. Promazhem impregnation. Or slightly perch in milk.

Spread half of the cream. Then the top sticks again.

And again cream. Close the foil and remove in the refrigerator for 3 hours. I removed the night.

The next day, whisk the cream with the thickener for the cream. Add sugar to taste, vanilla sugar.

Cake out, remove ring, paper.

Coat the whole cake with cream. Sides and sprinkle with nuts. The top of the cake, align, and take a teaspoon and make such strokes.

Next, take a cooking bag and blend the jam. If you have it thick, then warm it in the microwave. And doing random stripes on the cake.

Cream I still had and I did on the edge of such balls. And in the end was decorated with pistachios. Better to grind them slightly. Well all. The cake is ready.

Congratulations to all the cooks fry cooks with the upcoming holidays. Let come true your dreams!

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