Here our ears - I made them in advance. You can use canned corn - but now the season and a sin not to take advantage of this!

Let's prepare our vegetables

I'm usually all pre-cut into fairly large pieces

In vegetable oil fry the onion with the garlic and when they become transparent add chopped coarsely lamb. Fry all for another 5 minutes. In the original recipe, of course, use lamb fat... I'm such a feat is not capable of... the shores of your waist, but if everything is fine - of course it is best to melt the fat.

Now tomatoes - simmer some more

Add our corn. According to the recipe on the cob, just cut into several parts and cooked right. But I like to partially remove cobs with grain. I usually shoot with 2, and 2 just cut. Add it to the meat with the onions and pour 2 liters of water. After boiling, cook on low heat under a lid for 1.5 hours. If the corn is not ripe breast, then cook it longer, so I recommend making it in the pressure cooker.

Here is our soup half an hour - rich and thick!