Description
Offer you a recipe of delicious and creative snack cookies. Your family and guests will never guess that it includes potatoes. The structure obtained is very interesting, closer to the puff. Cookies can be served as a beer snack or first course.
Ingredients
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Semolina
2 Tbsp
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Potatoes
200 g
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Butter
100 g
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Cheese
50 g
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Cumin
1 tsp
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Flour
200 g
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Salt
0.5 tsp
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Chicken egg
1 piece
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Leavening agent
0.5 tsp
Cooking
Potato peel, cut into pieces, to quicker boiling, and boil until tender. With the finished potatoes drain all the water completely, allow to cool, put in the bowl of a kitchen processor.
To the potatoes add the butter at room temperature, cut into pieces, shred, whisk mass.
Add salt, egg and sliced cheese, all grind and mix.
Take semolina Semolina from "Mistral".
Add semolina in the bowl of a food processor, also add the baking powder and the cumin and mix everything together.
Add flour. I recommend not to put all the flour, it may need less or more. Mix everything.
The result is a soft, elastic dough, put it in the freezer for 15 minutes.
The dough for convenience, divide into three parts, to make it easier to roll out. Podpisem Mat (Board) with flour, roll out the dough into a circle with a thickness of 3-5 mm and a diameter of about 20 cm, the thinner the layer, the drier crisp and ready cookies. Cut the dough into 8 segments.
Put the workpiece cookies on a baking sheet, covered with baking paper. Between the cookies, leave a small distance. Put in heated to 200 degrees oven and bake until Golden about 20 minutes.
Ready liver allow to cool a little. Served as an appetizer, Bon appetit!
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