Description
Offer a recipe of cheesecake with a honey-nut treat. Come in and treat all)))
Ingredients
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Egg white
2 piece
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Brown sugar
0.5 cup
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Flour
0.5 cup
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Cheese
100 g
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Leavening agent
1 tsp
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Yolk egg
2 piece
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Raisins
2 Tbsp
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Hazelnuts
3 Tbsp
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Honey
2 Tbsp
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Butter
100 g
Cooking
Proteins put into the fridge. Mix the yolks with cane sugar TM "Mistral" and beat with a mixer.
Add the cheese, continue whisking. Melt the butter and pour in the batter, and stir. Add the flour, baking powder and mix until smooth.
Whisk whites until thick foam and add to dough.
In the dough pour the raisins and stir. The dough pour in the form. Send the cake in the oven for 30-35 minutes, bake until dry matches at a temperature of 200 degrees.
Slightly hot cake and pour the honey evenly distribute it. On top of the cake sprinkle with crushed hazelnuts. Pie cut into portions and served to the table.
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