Description
Lecho, which is very easy to cook)))
Ingredients
-
Pepper
3 kg
-
Tomato paste
850 g
-
Sugar
0.5 cup
-
Salt
1.5 Tbsp
-
Sunflower oil
0.5 cup
-
Vinegar
1 Tbsp
Cooking
Pepper wash,
cut into two parts,
I have a great slicer, but you can, of course, and a knife. The shape of the pepper give who he loves, i.e. possible cubes can be shredded.
Here are all of my peppers...
take the tomato paste.
Add water in proportion 1 to 2...
And pepper add salt, sugar and vegetable oil
and, of course, tomato juice, we got tomato paste. Put on the fire and when boiling, boil for 20-30 minutes. Add vinegar.
Spread out in banks.
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