Description
Very fragrant, sweet, spicy-hot turned the meat. Thought husband would penalize, but to my surprise, he said that the meat turned out amazing, very tender and soft, and most of all he liked this taste of ginger and brandy. We will survive - 100 %. I suggest to You.
Ingredients
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Pork
500 g
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Mustard
1 Tbsp
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Ginger
1 piece
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Cognac
2 Tbsp
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Garlic
2 tooth
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Lemon juice
1 Tbsp
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Sugar
1 tsp
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Salt
-
Pepper white
-
Vegetable oil
Cooking
Meat cut in small pieces (0.5 cm).
Peel the ginger, grate on a fine grater.
Squeeze the garlic.
Squeeze the juice of a lemon.
Add the mustard..
Cognac..
Salt, pepper - to taste.
Place the meat in the marinade and leave it for at least an hour in the marinade.
Fry in vegetable oil without smell to form a crust. First, evaporated the excess liquid, and then formed a crust.
Reduce the heat to medium and pour in the remaining marinade. Cover with a lid and leave to simmer for 15 minutes.
Very tasty, fragrant and juicy meat ready!!!
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