Description
Incredibly tasty dish, family, cozy, home. It is, by the way, is translated from Georgian. Be sure to try one. And give this recipe I want Olga Demure - great Cook, helpful friend, a wonderful girl.
Ingredients
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Lamb
600 g
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Potatoes
4 piece
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Onion
6 piece
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Tomato
8 piece
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Garlic
3 tooth
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Salt
1 tsp
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Khmeli-suneli
1 tsp
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Adjika
1 Tbsp
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Vegetable oil
1 Tbsp
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Melted butter
2 Tbsp
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Parsley
Cooking
Time excluding the marinating meat. Mutton wash, dry, cut into pieces and marinated in advance for 2-6 hours.
The meat is rubbed with spices, salt and set aside. If marinating more than 2 hours to clean the refrigerator.
Potatoes peel and slice in length. Cook in boiling water 3 minutes, drain the water, potatoes dry.
Potatoes fry in vegetable mixture and 1 tbsp ghee oil, until Golden brown. To postpone.
Meat into the same pan and fry on high heat until brown. Add the ghee, the fire abated and stew lamb until almost cooked on a slow fire, 20 to 40 minutes, depending on meat quality.
Peel the onion, chop into quarters.
Put onions in the meat, sauté 5 minutes.
Put in pan with potatoes. Fry on slow fire for a few minutes.
Tomatoes wash, dry and slice into quarters. Garlic peel and cut into petals. To put all in the pan. Mix gently and then 3 minutes.
Serve hot, preparativ chopped parsley.
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