Description
I want to offer You the recipe is not complicated in ingredients and cooking casseroles, where the main characters are buckwheat and mushrooms.
Ingredients
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Buckwheat
2 cup
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Mushrooms
250 g
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Onion
2 piece
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Butter
3.5 Tbsp
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Sour cream
100 g
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Chicken egg
2 piece
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Dutch cheese
100 g
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Black pepper
-
Salt
Cooking
Here are the necessary ingredients. For gracnica we will need already cooked, crumbly buckwheat porridge. Boil crumbly buckwheat porridge as taught me grandma, probably as a cook at a ratio of cereals and water 1:2.
Onion clean, finely chop.
In a pan melt butter, add onion and fry until Golden 5 minutes.
While the onion is fried, mushrooms are well washed, clean and chop. I cut them large enough, but it's a matter of taste. Add the mushrooms to the onions and continue to fry all together for another 10 minutes. Sprinkle with salt and pepper to taste.
While frying the onions-mushrooms prepare the dressing. Whisk the eggs. Add sour cream and beat again. The filling I also added some salt and pepper to taste.
Grate cheese.
All the components of gracnica ready, it will now collect. Take a convenient form for baking, grease it with butter. Spread half of the buckwheat. A good level.
On top put fried mushrooms with onions. Again even out.
On top of the mushrooms spread the second half of the buckwheat, level and pour the beaten eggs with sour cream.
Sprinkle with grated cheese and put in a preheated 200 degree oven for 10-15 minutes.
Here's a delicious casserole turned out.
When submitting grichnik cut into portions. You can sprinkle herbs, to pour the sour cream is what people like!
All a pleasant appetite!
The recipe has been proofread by me in the book, which was given to mother)
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