Description
In the fridge "frozen" remnants of cheese that are starting to dry up. Well not to throw out such "wealth". A few additional ingredients and a little imagination - and a snack: here it is. You are welcome!!
Ingredients
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Cheese
200 g
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Gelatin
15 g
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Dill
1 coup
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Garlic
2 tooth
Cooking
First soak gelatin: a packet of gelatin fill 0.5 cups of cold boiled water. Leave approximately 30 minutes for swelling
In the meantime, we'll do the rest of our products. Carefully knead the cheese
Finely chop the dill
Small chop the garlic or put through chesnokodavilku - as you like
Swollen gelatin is heated until full dissolution of the granules, not boiling
We mix all our ingredients and put into the form in which the snack will be a "rest". Put into the fridge to "setting"
As soon as the appetizer was "Salas" - you can bring to the table. Goes well with toasted white and black bread (classic sandwich), can be used as a component for a multi-layered sandwiches with meat and fish. And just so, too DELICIOUS!!
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