Description
The original starter came up with my mom! Very easy to prepare and very simple to surprise your guests!
Ingredients
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Cooking
Boil eggs, atteriwem canned peas.
The eggs are cleaned and cut off the tops. Carefully take out the yolks, pound them, RUB cheese on a grater, peas mince. All mix and fill with a mixture of mayonnaise and sour cream (50: 50), salt, pepper to taste. This dressing stuff the eggs. Green sweet pepper cut "foam".
Red sweet pepper cut across, prepare the "pen" for future cups.
Make slits on the eggs, insert a "stick" of pepper.
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