Description
Simple sponge cake with multi-colored cakes. Dedicated to all my teachers. The competition "School time"
Ingredients
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Flour
1 cup
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Sugar
0.333 cup
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Condensed milk
0.5 can
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Chicken egg
3 piece
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Leavening agent
2 Tbsp
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The food dye
0.5 tsp
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Cream
1.5 cup
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Milk
3 cup
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Butter
200 g
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Cognac
3 Tbsp
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Essence
2 g
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Coconut shavings
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Waffles
Cooking
First a few words about food dyes. I baked 4 layers and each took 0.5 tsp. of orange, red, blue and green dye, respectively.
Eggs lightly whisk with sugar
Add condensed milk
Color (now orange) breed in warm water
Sift the flour with the baking powder, stirred well
The form of veiled parchment, grease drain. oil, pour the batter
Bake at 200град. approximately 20min. (until dry sticks)
Similarly, make red cake
Blue and green (forgot to take a picture)
The dry mixture of the cream mixed with milk
Stirring constantly, cook until thick, add oil
Cool, add almond essence (2G is paphlagonica) and cognac
Cakes generously peremeshivayu cream (a bit left on the plaster above)
The cake turned out a bit awkward :-X, so I built the following construction: put a side split form, on top of the parchment and the bottom of the form and a pot of water (load :-D ), all of it hidden in the fridge overnight
The top and sides smeared the remaining cream on the side sprinkled with crumbs from crushed chocolate wafers, the top decorated multicolored coconut so That was a cake!
It's cake to cut
And a piece closer Cake was high, soft taste of almonds. [b][color=red]a NICE COFFEE AND TEA![/color] [/b] :rose:
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