Soft margarine, sugar and egg whisk until smooth, add flour and dry powder pudding. Knead the dough. If necessary, we pour the flour until the dough no longer stick to hands. Immediately roll out the dough until 4-5 mm thick (better on paper for baking), cut out circles (I got 20 pieces), put on sheet and top with stuffing. From scraps of dough make 20 balls, and squeezing through chesnokodavilku on the toppings "spaghetti".

Bake in the preheated to 210* oven for 15 minutes (until Golden brown). Ready the cooled cookies sprinkle with powdered sugar.

Next time will try with chocolate pudding. These went on "hurrah!"