Description
Delicious snack for lovers of spicy. It can be applied anywhere, to any meals and snacks. Meat, fat, vegetables. Or just on a sandwich with black bread.
Ingredients
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Peppers red hot chilli
3 piece
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Onion
3 piece
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Basil
2 sprig
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Salt
-
Vegetable oil
3 Tbsp
Cooking
Fine chop the onion. Heat the oil in a pan and saute the onions until transparent over low heat, stirring occasionally. It should not brown and should not crunch.
Add to the onions sliced hot peppers. Cover with a lid and simmer for a few minutes, stirring, until tender pepper.
Then add the chopped Basil, salt and all together to extinguish, stirring a couple of minutes. What flavors, you can't even imagine!
The food is ready. You can make more and store in refrigerator three to four days. If you hold out.
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