Description
I suggest to try another vitamin salad! Fresh autumn vegetables and aromatic herbs!
Ingredients
-
Pumpkin
250 g
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Zucchini
250 g
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Cabbage
130 g
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Pepper
1 piece
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Cilantro
5 sprig
-
Parsley
5 sprig
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Lemon juice
1 Tbsp
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Vegetable oil
2 Tbsp
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Salt
-
The mixture of peppers
Cooking
Fresh pumpkin grated (I used a grater for cooking carrots in Korean).
Also to do with zucchini.
Bulgarian pepper cut into strips, shred cabbage.
In a bowl combine all the vegetables, add finely chopped cilantro and parsley. Add the lemon juice and fragrant oil, add salt and pepper mix to taste, mix well.
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