Description
Quite often I make myself chicken liver. Just fry it, add salt and eat! Sooooo love. But it is also possible to make delicious, crunchy salad that can be one of the dishes on the Christmas table. Come, tell me how to cook it)
Ingredients
-
Chicken liver
500 g
-
Asparagus
200 g
-
Chicken egg
5 piece
-
Tomato
5 piece
-
Lettuce
1 piece
-
Olive oil
-
Mayonnaise
5 Tbsp
-
Ketchup
2 Tbsp
-
Lemon juice
2 Tbsp
-
Cognac
1 Tbsp
-
Salt
Cooking
The salad we tear or cut into small pieces, leaving a few layers for submission. Tomatoes cut into slices.
Boil eggs and also cut into slices. You can cook hard boiled eggs, but I love having a liquid center, cook 7 minutes. Mayonnaise, ketchup, lemon juice, cognac and knead the sauce, season with salt.
Prepare the asparagus. Stems my, break off the "bad" ends (to do this, bend each stalk closer to the cut, the "bad" part will break off itself), if necessary, from the broken end trimmed with a potato peeler, associate at the tops and boil in salted water so the tips are at the top. Then opolaskivanie cold water and cut into pieces with a length of about 3 cm.
Liver washed, cut into large chunks, remove veins, potseluem. Fry in a pan with hot oil for about a minute, then turn off and leave for another 5 minutes.
Selected a salad bowl put lettuce on them, the components of the salad and dress with the sauce. We put on the table!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.