Description
Pleasant to the taste salad in portioned serving. Apple chips and delicious filling will make this simple recipe an unforgettable experience for your guests.
Ingredients
-
Crab sticks
6 piece
-
Apple
1 piece
-
Yogurt
3 Tbsp
-
Mustard
1 tsp
-
Lemon juice
3 tsp
-
Green onions
-
Black pepper
-
Salt
Cooking
A big Apple with the help of a mandolin cut into thin slices. Dry in the oven for 20-30 minutes at 180 degrees.
Ready Apple chips look like this.
Crab sticks thawed and cut into thin strips.
Prepare the salad dressing. Yogurt, I cook in the slow cooker. You can buy in the store. It needs to be unsweetened with no fruit flavors. Yogurt can replace sour cream or mayonnaise.
Mix the yogurt, a spoonful of mustard with seeds, finely chopped green onions and lemon juice. Season with salt and pepper. Mix the sauce with the sliced crab sticks.
On a plate put layers, alternating, Apple chips and salad.
Garnish with cherry tomatoes and drops of balsamic cream. Sprinkle with ground pepper.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.