Description
Delicious and quick Shawarma without the meat (the optimal ratio of protein, fats and carbohydrates)
Ingredients
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Pita
2 piece
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Spinach
400 g
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Cilantro
1 coup
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Basil
1 coup
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Chicken egg
1 piece
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Butter
100 g
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Garlic
1 tooth
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Cheese
100 g
Cooking
Finely chop the fresh herbs (cilantro, dill or parsley)
Take fresh Basil (green or blue)
Chop the Basil
Spinach season with salt, add garlic, dried herbs and cook in the microwave for 8-10 min at a power of 800 watts
Butter the sheets of lavash
Drain the excess water from the spinach and remove the garlic
In a hot spinach break 1 egg and mix well, the protein will harden
Put spinach on a piece of pita bread
Spread cheese and sprinkle with herbs
Roll the pita bread
Wrap in roll
The finished loaf is better to put in the microwave for 2 minutes at medium power (600 watts) that the cheese is better melted. Voila tout!
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