Description
Yesterday, the debut failed... But I took into account all your wishes, correct...
Ingredients
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Pita
1 piece
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Chicken breast
600 g
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Cheese
1 piece
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Sour cream
250 g
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Flour
1 Tbsp
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Butter
30 g
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Salt
-
Black pepper
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Garlic
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Vegetable oil
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Water
Cooking
From chicken Breasts remove the skin and cut the bone. Cut the meat into small cubes.
Put the chicken in the frying pan with oil, add finely chopped garlic. Fire to add to the maximum. Fry until then, until the pieces turn white.
Pour the flour; stir. Put the sour cream and add a little water. Season with salt and pepper. Add the cream cheese. Again the fire abated to a minimum. The pan cover and simmer 10 min. to Give a little ottati.
Pita bread cut into two long strips.
On the edge of the tape to spread 1-2 tbsp of the chicken with the sauce. Wrap a tight roll about 1.5-2 times. Cut the roll from the tape.
The edges of the pita wrap inside the roll. Thus formed the rest of the rolls.
Rolled the rolls lay on a baking sheet, grease with butter. Preheat the oven to 180 C and put a baking sheet for 10 minutes. Serve the rolls immediately after baking.
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