This recipe used tortillas, but you can use thin pita bread. First, each tortilla is covered with a layer of cream cheese, then a layer of jam. On each tortilla, distribute one tablespoon cream cheese and one tablespoon of jam. The jam in this recipe strawberry, it was made in advance as follows: strawberries covered with sugar, let stand until the strawberries begin to release juice and then on the stove - you need the strawberries to a boil and add corn starch, then stir and remove from heat. Berries can be left whole, but can be a bit to suppress or pre-cut into halves-quarters. You can add vanilla sugar or vanilla essence.

Turn tortilla with the filling in the rolls.

In an oblong container, mix sugar with cinnamon.

Fry the rolls in a pan till crisp from both sides, pressing down slightly. It is better to use oil, at least a little, it is necessary for the next step.

Hot transfer rolls to cinnamon-sugar mixture, coat it on both sides.

Can be served!