Description
I'm sure that once tasted, You'll be able to repeat. It's quick, tasty, satisfying. Long live the Caucasian cuisine.
Ingredients
-
Pita
5 piece
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Suluguni cheese
100 g
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Sesame
-
Soy sauce
2 tsp
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Chicken egg
1 piece
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Vegetable oil
1 tsp
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Greens
1 coup
Cooking
To make lavash flatbread. I baked from unleavened dough. You can buy ready-made pita bread. Put aside. This dish is an indispensable condition for the roast pork just before serving what is called piping hot. So enjoy all the great company are unlikely to succeed. If only a few chefs... so : beat egg lightly with a fork.
Pour in the egg and 1 tsp of soy sauce. I use two different sauce. This is my deviation from the recipe, I would even say, easy barbarity on my part, but it is very tasty.
Suluguni cheese cut into sticks, 15 - 20 g per serving. In a saucer, pour the sesame seeds. Preheat the pan with vegetable oil.
Dip cheese in egg to moisten all sides.
Immediately roll in sesame seeds. And put into the pan.
Fry on medium heat for 50 seconds on each side. (Very uncomfortable, and when cooked and removed one).
Lay each pita on whetstone fried Suluguni cheese, wrap. Serve hot with greens.
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