Description
Offer to your attention an interesting soup that will not leave indifferent fans of unusual combinations and weight watchers.
Ingredients
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Carrots
1 piece
-
Apple
1 piece
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Onion
1 piece
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Ginger
1 tsp
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Salt
-
Spices
-
Broth
1.5 l
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Olive oil
3 Tbsp
Cooking
Carrot and Apple peel and cut into large pieces.
Onions clear, finely chop. Fry it in butter with ginger.
Meanwhile, the broth (water) boil. Add the fried onion, cook for 2 minutes.
Add Apple, carrot. Cook until tender carrots.
A large part of the broth drain into a separate container, the remaining to blend.
To adjust the density, adding the broth, stirring well each time. Salt, season to taste. Boil once more.
Serve with greens, croutons or granulated bran.
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